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a fantastic introduction to the salmon collection
Carbohydrates 1g
Sugar and seasoning
flexible blade and a set of small pliers to remove the pin bones
Arbroath Smokie 450g Fresh Foods a fantastic introduction to theDescribed by chef Nick Nairn as one of the worlds great taste experiences smokies are pairs of haddock (as opposed to herring or kippers) tied at the tail, dry salted and smoked to unctuous perfection in, oddly enough, Arbroath. Glorious. Cooking instructions Grill for 5 10 mins and top with butter to serve Weight: 450g Nutritional Information Typical Values Per 100g Energy 519kj 124kcal Fat 0. 1g Saturates 0. 03g Carbohydrates 0. 1g Sugars 0. 1g
