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which is vinified as whole clusters
Vincent's wines represent some of the best values in southern Burgundy
Fermented with native yeasts and aged for 24 months in French oak barrels
The wine has a pale yellow color
2019 Domaine Jean Masson et Fils 'Coeur d'Apremont' Savoie Apremont net1 which is vinified as wholeCrafted from 80 year old Jacqure vines in Savoie, this wine is a pure expression of alpine freshness. Hand harvested and fermented slowly on fine lees, it offers refined structure and aromatic depth. Aged in stainless steel to preserve its vibrant minerality and clarity, this is a benchmark Apremont with elegance and precision
US$ 299.00
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US$ 24.99
US$ 198.95
