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sauces and soups Group C SITHCCC008 Prepare vegetable
selection and induction processes BSBITU402 Develop and use complex spreadsheets * We can develop additional elective units that are not listed on request (Please contact us for further information)
Core units BSBRES801 Initiate and lead applied research TAELLN811 Analyse policy and formulate strategic language
Units of competency CUADTM311 Assist with dance teaching CUAWHS405 Provide a safe performing arts environment for children CUAWHS111 Follow safe dance practices CUADTM412 Promote the physical and emotional wellbeing of children in performing arts * We can develop additional elective units that are not listed on request (Please contact us for further information)
Training and Assessment Strategy-AURSS00041 Vehicle Air Conditioning Install and Overhaul Skill Set MSA sauces and soups Group CYou can purchase a template to customise it to the needs and requirements of your learner cohort and training organisation. If you want us to customise it for you, please contact us.
