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How long should I fry the chillies
small prawns and natural ingredients
sweetened with jaggery
No need to add extra spice powders while cooking
Mini Bakarwadi | Maharashtrian snack size:150gms (20-23 pcs) How long should I fryCrisp Homemade Bakarwadi with Tangy Layers Bakarwadi is a well known snack from Maharashtra. It is made by rolling a thin dough sheet with a sweet, tangy, and spicy filling, then slicing it into small spirals and frying them until crisp. Each bite gives you layers of flavour mild sweetness from jaggery and dates, warmth from spices, and a light tang from chutneys and amchur. The spiral shape is not just traditional; it helps the filling spread evenly
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