Wexford Valley Tri-Tip / Rumptail Rioplatense This makes the Lumina Lamb

This makes the Lumina Lamb Rumps very forgiving when cooked

grassy pastures of Ireland

The marbling is intricate and evenly woven throughout the cut

NO Hormones

Wexford Valley Tri-Tip / Rumptail Rioplatense This makes the Lumina LambPerfectly cut from the hind section of the rump, this Irish Rumptail delivers an abundance of aromatic flavours and a rich texture. The unique cut of this product make it adaptable to many different cooking techniques, whilst still adding the wow factor to any barbecue. Rarely seen in the UK, this cut of tri tip beef is popular in South American barbeque culture. Try it in our recipe for Carne Asada Tacos! Or, For the perfect barbeque steak, sous vide