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However, despite the potential of these urban experimentations to bridge food and climate sustainability, the urban sustainability literature has largely overlooked the food-climate nexus as a critical arena for achieving place-based sustainability, and for addressing socio-ecological justice

The global methylation status showed significantly increased 5-mC levels (Fig

This bacterium is of particular interest due to its ability to produce equol, a metabolite of the soy isoflavone daidzein, which is found in soy products and other legumes

Mass photometry indicates that purified PDS5B is monodispersed and monomeric in nature (Fig