3rd-5th Grades Junior Chef | Western Hemisphere | June 22-26, 8-11am Option:Junior chef camp M-F with extra 2 hours 11am-1pm and our take on Yakitori

and our take on Yakitori

Kuchen | Traditional German Pastry | Streusel | Apples

Pork Gyoza | Pan Fried Pork Dumplings with Ponzu Sauce*

Dear food enthusiasts

3rd-5th Grades Junior Chef | Western Hemisphere | June 22-26, 8-11am Option:Junior chef camp M-F with extra 2 hours 11am-1pm and our take on Yakitori3rd 5th Grades Western Hemisphere June 22 26, Monday Friday, 8am 11am Flavors of North, Central & South America Get ready to explore through food! Junior Chefs will travel across North America, Central America, South America, and the Caribbeanone delicious dish at a time. Western Hemisphere cuisine is colorful, comforting, and full of familiar favorites. Campers will cook with ingredients like corn, potatoes, beans, rice, fresh fruits, meats, and