Pay in 4 interest-free payments of $81.25 Learn more
Ships within 48 hours · Estimated delivery Aug 1 - Aug 6
tools and equipment to preserve biosecurity AHCPMG202 Treat plant pests
Core units FBPFSY1002 Follow work procedures to maintain food safety FBPOPR1012 Prepare basic mixes FBPOPR1013 Operate basic equipment FBPRBK1001 Finish products FBPWHS1001 Identify safe work practices FSKNUM009 Use familiar and simple metric measurements for work Electives FBPRBK2001 Assist non laminated pastry production FBPRBK2003 Assist sponge cake production * We can develop additional elective units that are not listed on request (Please contact us for further information)
c power supplies * We can develop additional elective units that are not listed on request (Please contact us for further information)
The class activities book also collects detailed information that can be used to improve instruction and student learning while it's happening
Assessment Kit-CHCCCS042 Prepare meals New tools and equipment to preserveOur assessment resources contain everything you need to begin assessing your learners. Our assessment resources include: Assessment Pack (Student) Trainer Assessment Pack (Marking Guide) Mapping for each unit of competency Assessment Record Tools Our assessment resources have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted: Industry consultation Robust validations Assessment of
US$ 507.50
US$ 113.50
US$ 155.00
US$ 225.00
US$ 99.99
