The Herbalist - Yaso Gin region_Multi Regional Crafted from organic grapes and

Crafted from organic grapes and must then aged for years in wooden barrels

Each malt presents the personalities of the wood used much like a terroir-driven australian honey does

ensuring depth and character

The nose shows brandy and lifted aromatic characters from the Portuguese grape varieties

The Herbalist - Yaso Gin region_Multi Regional Crafted from organic grapes andTHE HERBALIST YASO GIN has undergone a complete change in production methods. The first major change is in the distillation process. Using a large distillation machine at the distillery, the temperature is gradually raised and carefully distilled over time to create a highly aromatic gin without sacrificing the flavors of the botanicals. The 20 botanicals that give the gin its aroma are carefully selected and distilled in seven parts. The distillation