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Good source of Riboflavin
Classification:Chemical Auxiliary Agent CAS No
but with the improvement of milling technology
Rice flour vs wheat flour
Good price modified potato cassava starch e1422 supplier Amylase Good source of RiboflavinProduct Description Modified potato starch refers to starch that undergoes certain processing methods to change its properties, mainly including acidification, heating, enzymatic hydrolysis, and other methods. Potato modified starch is characterized by its viscosity, high viscosity and good gel, which can be quickly gel and stabilized at low temperature. Therefore, it is often used as a gelling agent, stabilizer, emulsifier and thickener in food
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