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which has been subjected to a series of physical or chemical treatments to make it more widely used
It can also be used in gluten-free baking as a substitute for wheat flour
A teaspoon or so added to your baked goods lends a moist crumb
Food Industry: Sweet potato starch is widely used in the food industry for its thickening
E1412 Distarch phosphate modified waxy corn starch for fried tempura Pumpkin Powder which has been subjected toSource: Corn, waxy corn, tapioca Appearance: White powder Character: tasteless, odorless Main function: Thickening agent, water retention agent, stabilizer, gelatinizing agent, dispersant Functions and advantages 1. It has lower gelatinization temperature, and has a stronger water absorption at a lower temperature, suitable for the production of dough, rice flour and other products for absorbing water 2. It has good transparency after gelatinization,
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US$ 185.00
