yaxell ran filleting knife sushi knife 25 5 cm 69 layer stainless damask steel with canvas micarta handle Bestseller which gives a luxurious warm

which gives a luxurious warm look and feels particularly good in the hand and creates the perfect grip

This edition of the Metropole is meticulously finished and is characterized by its striking bronze color

Thanks to its sharp serrated edge

chef's knife

yaxell ran filleting knife sushi knife 25 5 cm 69 layer stainless damask steel with canvas micarta handle Bestseller which gives a luxurious warmThe Yaxell Ran Yanagiba Sushi knife 25. 5 cm is distinguished by the 69 layer damask blade with VG 10 hardened steel core, which guarantees long lasting cutting performance. Yaxell has been making professional Japanese kitchen knives for everyday use since 1932. They do this in the knife capital of Japan: Seki. Here they combine modern techniques, designs and materials with the historical knowledge and expertise of traditional sword and knife makers.