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Both DOP and Organic certified
Rolando Beramendi has provided this recipe from his book
A touch of this salt will change the flavor of any dish you make
with a medium-intense flavor and complex aroma
Rustichella Tonnarelli agli Spinaci - Spinach Etruschi Both DOP and Organic certifiedRustichella Spinach Tonnarelli gets it's amazing flavor from pureed spinach. Slightly thinner than spaghetti, this shines in simple and nourishing preparations. Toss with extra virgin olive oil and garnish with shaved Parmigiano Reggiano and toasted walnuts or pine nut. This pairs nicely with pesto and vegetable based sauces. Please enjoy al dente. Please dont overcook. Cooking time: 8 10 minutes. Ingredients: Wheat Semolina, spinach 2. 5%, and water.
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