Inside Skirt Steak | MAX roasts Roast whole in the oven

Roast whole in the oven for a traditional presentation

Made from Fullblood Wagyu

Smoke or roast until an internal temperature of 125–130°F

or Steak Bites

Inside Skirt Steak | MAX roasts Roast whole in the ovenCut from the abdomen below the ribs, our Inside Skirt Steak is known for its intense beef flavor. This thinner steak is ideal for marinating and will easily take on flavor, making it versatile for various cuisines and recipes. The Inside Skirt Steak is best prepared in a stir fry, over a hot grill, or pan seared. Labeled as Marble Max, this cut is the best of the best and ranks as A5 on the Japanese grading scale for its superior marbling. All Marble