Grass Fed Brisket | Dry Aged 28 Days & Raised in Alabama Ranch 80/20 Blend and dry aged up to

and dry aged up to 28 days before it is ever portioned and sealed

and depth of the flavor actually come from

Why 80/20 Is the Right Ratio for Burgers

or shortcuts

Grass Fed Brisket | Dry Aged 28 Days & Raised in Alabama Ranch 80/20 Blend and dry aged up toMost briskets can produce a decent result. Decent is not what you fire up a smoker for. Our grass fed brisket comes from cattle raised on open Alabama pasture, grass fed and grain finished, never sent to a feedlot. Every cut is dry aged for 28 days before it reaches your door. By the time it hits your smoker, the flavor is already deep, the structure is already there, and the tenderness is already underway. Dry aging does not shortcut the cooking; it