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rum and spirit Barrels
Easy to use with Alegria Chef mould maker
with options such as ring‑pull
Clear glass allows the clarity of your wine to be enjoyed while the push-up
Calcium Chloride 2 kg Packaging > Screw Caps rum and spirit BarrelsLowers Mash pH Calcium Chloride (CaCl22H2O) 1kg Adjusts brewing water, accentuates maltness and lowers mash pH. Calcium adds to water hardness and chloride accentuates maltness, sweetness and fullness. Typical concentratons for brewing water are 50 150 ppm Ca2+ and 50 150 ppm Cl . It is also used to lower the mash pH. Additons can be put in the brewing water or directly into the mash. Recommended sulphate to chloride ratios: 4: 1 Hoppy 1: 1 Balanced
US$ 145.00
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